Micro cork stopper is entirely made from granulated cork which is a result of the production of natural cork. These cork stoppers are manufactured by individual molding.
This cork is the perfect choice for fast to medium consumption (1 to 3 years) and ordinary quality wines.
“Micro-granulated cork stoppers are new generation cork stoppers with a body of agglomerated cork of a specific grading. The granules are glued to each other by means of an adhesive approved for contact with food. They are made using a procedure that aims to improve their sensorial neutrality. This stopper’s main characteristic is its high structural stability. It is recommended for wines which will be quickly consumed, but which have some complexity.” (APCOR)