- Cork Features -
100% natural raw material
100% reusable
100% recyclable
Excellent thermal and acoustic insulation
Elastic and compressible
Impermeable to liquids and gases
Natural: up to 20+ years
The Natural Stopper is ideal for any kind of wine bottling. Its elasticity, compressibility and cell constitution permits the stopper to adapt to any kind of bottle neck and to preserve its content for some long lasting period. This is the perfect choice if you want to store a good quality wine for a long future use.
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1+1: up to 4 years
They consist of a very dense agglomerated cork body with natural cork discs glued on both ends. Basically, they are a blend of natural and agglomerated cork, having agglomerated bodies with natural disks. There is the reason for their name 1+1. The technical 1+1 stoppers were designed for bottled wines to be consumed, usually within 2 to 5 years.
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Colmated: up to 4 years
The Colmated Stopper is a Natural Cork filled in with cork dust with the goal to upgrade the stopper´s look and performance. It’s a great choice for medium quality wines.
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Agglomerated: up to 2 years
Agglomerated stoppers are entirely made from granulated cork which is a result from the production of natural cork. The agglomerated stoppers can be manufactured by individual molding or by extrusion, and in both methods, the agglutinating substance, used to bind the cork granules is approved for use on food contact materials.
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