Agglomerated cork Closures for Champagne or fast consumption Wines
Th Agglomerated cork stoppers are entirely made from granulated cork which is a result of the production of natural cork. The agglomerated stoppers can be manufactured by individual molding or by extrusion, and in both methods, the agglutinating substance used to bind the cork granules is approved for use on food contact materials.
“Agglomerated stoppers are a cost-effective solution that ensures perfect sealing for a period that should not, in general, exceed 24 months. In addition to the economic advantage of lower-priced wines and high turnover on the market, these stoppers also have the advantage of being completely homogenous within a batch. This product is the result of a highly industrialized process, and the categories are defined on the basis of the size of cork granule and final density of the product, whose characteristics are later adjusted with the surface treatment used.” (APCOR)
This cork is the perfect choice for fast consumption (not longer than 12months) and ordinary quality wines.